ホルモン　焼肉　ぶち　博多大名店

• 

  Kobukuro (salt/miso/spicy miso)

  590 yen(税込)

  Rare part: uterus has a nice texture

  1/10

  

  Kobukuro (salt/miso/spicy miso)

  590 yen(税込)

  Rare part: uterus has a nice texture

• Blackthroat Scallop (Salt/Miso/Spicy Miso)

  590 yen(税込)

  Between the tongue and throat.A very rare cut that can only be taken from one pig

  1/10

  Blackthroat Scallop (Salt/Miso/Spicy Miso)

  590 yen(税込)

  Between the tongue and throat.A very rare cut that can only be taken from one pig

• Nodobue (salt/miso/spicy miso)

  590 yen(税込)

  Pig vocal cords.Rich in calcium

  1/10

  Nodobue (salt/miso/spicy miso)

  590 yen(税込)

  Pig vocal cords.Rich in calcium

• 

  Braised spotted porgy

  580 yen(税込)

  A classic! / Our proud offal is carefully simmered, making this a great dish to go with your drinks.

  1/10

  

  Braised spotted porgy

  580 yen(税込)

  A classic! / Our proud offal is carefully simmered, making this a great dish to go with your drinks.

• 

  Cold noodle

  ¥ 780(税込)

  Half sizes are also available.

  1/10

  

  Cold noodle

  ¥ 780(税込)

  Half sizes are also available.

• 

  Korean paste

  ¥ 330(税込)

  A classic delicacy seasoned with salt and sesame oil.

  1/10

  

  Korean paste

  ¥ 330(税込)

  A classic delicacy seasoned with salt and sesame oil.

[If you come to Buchi, you should definitely try this!]

• Most popular: Hormone platter [Red] Secret sauce / [White] Refreshing sauce

  1,590 yen each (tax included)

  We use only the freshest offal meats and include several types of the day's specials, including our purely domestic specially selected offal and specially selected tripe! Both the red and white sauces are carefully selected, making this a dish you'd expect from a specialty offal restaurant! [Red] Secret sauce... Red but not spicy, with the rich flavor of offal! / [White Refreshing Sauce]... Fruity and refreshing as its name suggests, it's popular with women!

  1/10

  Most popular: Hormone platter [Red] Secret sauce / [White] Refreshing sauce

  1,590 yen each (tax included)

  We use only the freshest offal meats and include several types of the day's specials, including our purely domestic specially selected offal and specially selected tripe! Both the red and white sauces are carefully selected, making this a dish you'd expect from a specialty offal restaurant! [Red] Secret sauce... Red but not spicy, with the rich flavor of offal! / [White Refreshing Sauce]... Fruity and refreshing as its name suggests, it's popular with women!

• 

  Shibire (salt)

  590 yen(税込)

  Veal thymus meat, also known as 'Riedveau', has a rich creamy taste.

  1/10

  

  Shibire (salt)

  590 yen(税込)

  Veal thymus meat, also known as 'Riedveau', has a rich creamy taste.

• Marucho (Miso/Salt/Spicy Miso)

  690 yen each (tax included)

  It is made by wrapping the outside of the tube inside out without tearing it, and is full of fat.

  1/10

  Marucho (Miso/Salt/Spicy Miso)

  690 yen each (tax included)

  It is made by wrapping the outside of the tube inside out without tearing it, and is full of fat.

• Kobukuro (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  Rare part: The texture of the uterus is great/Throatfish...

  1/10

  Kobukuro (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  Rare part: The texture of the uterus is great/Throatfish...

• Blackthroat Seaperch (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  Between the tongue and throat. A very rare part that can only be taken from one pig.

  1/10

  Blackthroat Seaperch (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  Between the tongue and throat. A very rare part that can only be taken from one pig.

• Pork tripe (miso/salt/spicy miso)

  490 yen each (tax included)

  A classic offal that boasts a chewy texture

  1/10

  Pork tripe (miso/salt/spicy miso)

  490 yen each (tax included)

  A classic offal that boasts a chewy texture

[We are proud of our carefully selected Wagyu beef.]】

• Wagyu Beef Top Blade (Full/Half)

  2,480 yen/1,380 yen (tax included)

  This is a rare cut that can only be obtained from 2-3kg of each cow.It has a lot of marbling and a great balance of fat and lean meat, giving it a melt-in-your-mouth texture.

  1/10

  Wagyu Beef Top Blade (Full/Half)

  2,480 yen/1,380 yen (tax included)

  This is a rare cut that can only be obtained from 2-3kg of each cow.It has a lot of marbling and a great balance of fat and lean meat, giving it a melt-in-your-mouth texture.

• Wagyu Beef Aitchbone Full/Half

  2280 yen/1280 yen (tax included)

  A part of the thigh meat at the end of the buttocks.This is a rare cut, with only 2-4kg being obtained from one cow.This meat has a good balance of lean meat and marbling, making it the best of both worlds.

  1/10

  Wagyu Beef Aitchbone Full/Half

  2280 yen/1280 yen (tax included)

  A part of the thigh meat at the end of the buttocks.This is a rare cut, with only 2-4kg being obtained from one cow.This meat has a good balance of lean meat and marbling, making it the best of both worlds.

• Wagyu Zabuton Full/Half

  2,380 yen/1,300 yen (tax included)

  This rare cut is located on the rib side of the shoulder loin and has an excellent flavor of rich, sweet fat and lean meat.It has an elegant and melt-in-your-mouth texture.

  1/10

  Wagyu Zabuton Full/Half

  2,380 yen/1,300 yen (tax included)

  This rare cut is located on the rib side of the shoulder loin and has an excellent flavor of rich, sweet fat and lean meat.It has an elegant and melt-in-your-mouth texture.

[Our proud Kuroge Wagyu beef.】

• Assorted lean black wagyu beef (small)

  1980 yen(税込)

  <Medium> 3,580 yen (tax included) <Large> 5,780 yen (tax included) A hearty and great value dish! A great value assortment made with irregular cuts of meat, such as the standard cuts used for kalbi and loin.The shapes and parts may vary, but the taste is top-notch!

  1/10

  Assorted lean black wagyu beef (small)

  1980 yen(税込)

  <Medium> 3,580 yen (tax included) <Large> 5,780 yen (tax included) A hearty and great value dish! A great value assortment made with irregular cuts of meat, such as the standard cuts used for kalbi and loin.The shapes and parts may vary, but the taste is top-notch!

• Assorted red spotted porgy (small)

  1680 yen(税込)

  <Medium> 2,980 yen (tax included) <Large> 4,580 yen (tax included) A hearty and great value dish! A great value assortment made with irregular cuts of meat, such as the classic cuts used for kalbi and loin.The shapes and parts may vary, but the taste is top-notch!

  1/10

  Assorted red spotted porgy (small)

  1680 yen(税込)

  <Medium> 2,980 yen (tax included) <Large> 4,580 yen (tax included) A hearty and great value dish! A great value assortment made with irregular cuts of meat, such as the classic cuts used for kalbi and loin.The shapes and parts may vary, but the taste is top-notch!

[Selected Wagyu Beef]

• Wagyu beef tsurami

  880 yen(税込)

  [Buchi Uma] Tsurami is the cheek meat of the cow.("Flesh from the face") Because this is a part of the fish that moves around a lot, it has a chewy texture and a rich flavor.It also has a bit of fat, which gives it a nice umami flavor.

  1/10

  Wagyu beef tsurami

  880 yen(税込)

  [Buchi Uma] Tsurami is the cheek meat of the cow.("Flesh from the face") Because this is a part of the fish that moves around a lot, it has a chewy texture and a rich flavor.It also has a bit of fat, which gives it a nice umami flavor.

• Specially Selected Japanese Black Beef Kalbi/Specially Selected Japanese Beef Loin

  1,380 yen/1,580 yen (tax included)

  1/10

  Specially Selected Japanese Black Beef Kalbi/Specially Selected Japanese Beef Loin

  1,380 yen/1,580 yen (tax included)

• Grilled Japanese Black Beef Sukiyaki (with egg)

  1480 yen(税込)

  A new style of yakiniku! Made with thigh meat, which is not commonly used in yakiniku.This deliciousness is created by extremely thinly slicing the lean cuts that are usually used for dishes like yukhoe.When you shovel the rice into the egg sauce, your mouth will be filled with bliss.

  1/10

  Grilled Japanese Black Beef Sukiyaki (with egg)

  1480 yen(税込)

  A new style of yakiniku! Made with thigh meat, which is not commonly used in yakiniku.This deliciousness is created by extremely thinly slicing the lean cuts that are usually used for dishes like yukhoe.When you shovel the rice into the egg sauce, your mouth will be filled with bliss.

[Serious hormone]

• 

  Hormone assortment (red) / Secret sauce (white) Refreshing sauce

  1590 yen(税込)

  We carefully select only the freshest organ meats and include several varieties recommended for the day.The portions are generous, so you can enjoy a variety of flavors and textures.A satisfying dish from a specialty hormone restaurant!

  1/10

  

  Hormone assortment (red) / Secret sauce (white) Refreshing sauce

  1590 yen(税込)

  We carefully select only the freshest organ meats and include several varieties recommended for the day.The portions are generous, so you can enjoy a variety of flavors and textures.A satisfying dish from a specialty hormone restaurant!

• 

  Specially selected horumon (miso/salt/spicy miso)

  ¥ 690(税込)

  Cow intestines.Enjoy the super fresh, plump fat.

  1/10

  

  Specially selected horumon (miso/salt/spicy miso)

  ¥ 690(税込)

  Cow intestines.Enjoy the super fresh, plump fat.

• 

  Shimacho (Miso/Salt/Spicy Miso)

  790 yen each (tax included)

  Cow large intestine.Selected offal that you can't find anywhere else.

  1/10

  

  Shimacho (Miso/Salt/Spicy Miso)

  790 yen each (tax included)

  Cow large intestine.Selected offal that you can't find anywhere else.

• 

  Premium Tripe (Miso/Salt/Spicy Miso)

  890 yen each (tax included)

  The first stomach of a cow.We carefully cut the meat to bring out its chewy texture.

  1/10

  

  Premium Tripe (Miso/Salt/Spicy Miso)

  890 yen each (tax included)

  The first stomach of a cow.We carefully cut the meat to bring out its chewy texture.

• 

  Specially selected salted chicken hearts (salt)

  ¥ 690(税込)

  Beef heart.Freshness is key.This dish is popular for its texture.

  1/10

  

  Specially selected salted chicken hearts (salt)

  ¥ 690(税込)

  Beef heart.Freshness is key.This dish is popular for its texture.

• 

  Specially Selected Salted Liver (Salt)

  ¥ 690(税込)

  Beef liver.Fresh liver with sesame oil and salt.※ The photo is an example.

  1/10

  

  Specially Selected Salted Liver (Salt)

  ¥ 690(税込)

  Beef liver.Fresh liver with sesame oil and salt.※ The photo is an example.

• Thick-sliced specially selected liver (salt)

  890 yen(税込)

  Visually appealing, delicious and nutritious!

  1/10

  Thick-sliced specially selected liver (salt)

  890 yen(税込)

  Visually appealing, delicious and nutritious!

• 

  Honeycomb Tripe (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  The second stomach of a cow.Our unique preparation method makes the food easy to eat.

  1/10

  

  Honeycomb Tripe (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  The second stomach of a cow.Our unique preparation method makes the food easy to eat.

• 

  Omasum (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  The third stomach of a cow.It has a unique texture.

  1/10

  

  Omasum (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  The third stomach of a cow.It has a unique texture.

• 

  Giara (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  The fourth stomach of a cow.The more you chew it, the more flavor it releases.

  1/10

  

  Giara (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  The fourth stomach of a cow.The more you chew it, the more flavor it releases.

• 

  Crunchy (salt)

  590 yen(税込)

  Bovine aorta.It is made from the aorta close to the heart and, as its name suggests, has a crunchy texture that makes it popular among women.

  1/10

  

  Crunchy (salt)

  590 yen(税込)

  Bovine aorta.It is made from the aorta close to the heart and, as its name suggests, has a crunchy texture that makes it popular among women.

• Nodobue (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  Pig vocal cords.It is thick among cartilage and goes perfectly with beer.

  1/10

  Nodobue (Miso/Salt/Spicy Miso)

  590 yen each (tax included)

  Pig vocal cords.It is thick among cartilage and goes perfectly with beer.

• Yaokimo (Miso/Salt/Spicy Miso) / Pork Gang (Miso/Salt/Spicy Miso)

  490 yen each (tax included)

  Yaokimo...cow lungs.The fluffy texture is popular among women./Pork guts...a classic offal that is known for its chewy texture

  1/10

  Yaokimo (Miso/Salt/Spicy Miso) / Pork Gang (Miso/Salt/Spicy Miso)

  490 yen each (tax included)

  Yaokimo...cow lungs.The fluffy texture is popular among women./Pork guts...a classic offal that is known for its chewy texture

• 

  Shibire (salt)

  590 yen(税込)

  Veal thymus meat, also known as 'Riedveau', has a rich creamy taste.

  1/10

  

  Shibire (salt)

  590 yen(税込)

  Veal thymus meat, also known as 'Riedveau', has a rich creamy taste.

• Marucho (Miso/Salt/Spicy Miso)

  690 yen each (tax included)

  1/10

  Marucho (Miso/Salt/Spicy Miso)

  690 yen each (tax included)

【Tan】

• 

  [Thick-cut special tongue] Carefully selected beef tongue!!

  1880 yen(税込)

  Thickly sliced tongue, which only serves 2-3 people per cow.Simply grill it and enjoy it with our specially selected crystal salt.Because it is cut thick, you can directly taste the flavor of the meat.Once sold out, it's over!!

  1/10

  

  [Thick-cut special tongue] Carefully selected beef tongue!!

  1880 yen(税込)

  Thickly sliced tongue, which only serves 2-3 people per cow.Simply grill it and enjoy it with our specially selected crystal salt.Because it is cut thick, you can directly taste the flavor of the meat.Once sold out, it's over!!

• Tan-SIO

  1180 yen(税込)

  Be careful not to overcook! Add lemon to taste.

  1/10

  Tan-SIO

  1180 yen(税込)

  Be careful not to overcook! Add lemon to taste.

• Negi salt tongue

  ¥ 1080(税込)

  After grilling, wrap with spring onions and serve.

  1/10

  Negi salt tongue

  ¥ 1080(税込)

  After grilling, wrap with spring onions and serve.

• Tongue Kalbi/Tongue Tip

  880 yen/680 yen (tax included)

  1/10

  Tongue Kalbi/Tongue Tip

  880 yen/680 yen (tax included)

[Beef Yakiniku]

• Super delicious kalbi

  880 yen(税込)

  [Super Delicious] The balance of lean meat and fat is just right... These delicious kalbi go perfectly with rice!

  1/10

  Super delicious kalbi

  880 yen(税込)

  [Super Delicious] The balance of lean meat and fat is just right... These delicious kalbi go perfectly with rice!

• Koune

  980 yen(税込)

  [Hiroshima specialty] Hiroshima prefecture's soul food! You'll be addicted to the crunchy fatty texture.It is rich in collagen and gelatin and is especially recommended for women.

  1/10

  Koune

  980 yen(税込)

  [Hiroshima specialty] Hiroshima prefecture's soul food! You'll be addicted to the crunchy fatty texture.It is rich in collagen and gelatin and is especially recommended for women.

• Harami

  1180 yen(税込)

  Skirt steak does not have the distinctive taste of organ meats and has the texture of lean meat.What's more, while it has the same rich flavor and umami as regular lean meat, it's also light and easy to eat with less fat!

  1/10

  Harami

  1180 yen(税込)

  Skirt steak does not have the distinctive taste of organ meats and has the texture of lean meat.What's more, while it has the same rich flavor and umami as regular lean meat, it's also light and easy to eat with less fat!

• Thick-sliced skirt steak (hanging skirt)

  ¥ 1080(税込)

  Uses sagari.The meat has a stronger flavor than skirt steak and is cut thicker, so it has a firm texture.

  1/10

  Thick-sliced skirt steak (hanging skirt)

  ¥ 1080(税込)

  Uses sagari.The meat has a stronger flavor than skirt steak and is cut thicker, so it has a firm texture.

• Falling Calvi

  890 yen(税込)

  1/10

  Falling Calvi

  890 yen(税込)

• Trami

  ¥ 790(税込)

  1/10

  Trami

  ¥ 790(税込)

[Pig/Bird]

• 

  Tontoro/Skipper

  Each 600 yen (tax included)

  *The photo shows Tontoro

  1/10

  

  Tontoro/Skipper

  Each 600 yen (tax included)

  *The photo shows Tontoro

• Pork ribs/chicken thighs/sausages

  Each 500 yen (tax included)

  1/10

  Pork ribs/chicken thighs/sausages

  Each 500 yen (tax included)

[Delicious! Sashimi]

• Chile sashimi

  500 yen(税込)

  Chile (tachigimo) is a very rare part of beef spleen, and cannot be eaten unless it is fresh.The texture is similar to liver, but it has no odor, and once you try it, you will never forget it.

  1/10

  Chile sashimi

  500 yen(税込)

  Chile (tachigimo) is a very rare part of beef spleen, and cannot be eaten unless it is fresh.The texture is similar to liver, but it has no odor, and once you try it, you will never forget it.

• Fluffy searing

  500 yen(税込)

  Beef lung part A dish that has no taste and has a roasted, fragrant aroma that goes well with alcohol.

  1/10

  Fluffy searing

  500 yen(税込)

  Beef lung part A dish that has no taste and has a roasted, fragrant aroma that goes well with alcohol.

• Heart sashimi

  500 yen(税込)

  Enjoy the refreshing heart part with grated radish and ponzu sauce!

  1/10

  Heart sashimi

  500 yen(税込)

  Enjoy the refreshing heart part with grated radish and ponzu sauce!

• 

  Semai stabbing

  880 yen(税込)

  Enjoy our carefully polished tripe with our signature spicy miso sauce.

  1/10

  

  Semai stabbing

  880 yen(税込)

  Enjoy our carefully polished tripe with our signature spicy miso sauce.

• 

  Japanese black beef yukhoe

  1600 yen(税込)

  This product has been approved by the Ministry of Health, Labor and Welfare.Made with only carefully selected beef thigh meat.Enjoy its sweetness and smooth texture.

  1/10

  

  Japanese black beef yukhoe

  1600 yen(税込)

  This product has been approved by the Ministry of Health, Labor and Welfare.Made with only carefully selected beef thigh meat.Enjoy its sweetness and smooth texture.

[Recommended dish: One dish/Kimchi]

• Assorted homemade kimchi

  ¥ 780(税込)

  They are pickled with lots of love using our homemade herbs.All processes from cutting to salting vegetables are carried out in-store.

  1/10

  Assorted homemade kimchi

  ¥ 780(税込)

  They are pickled with lots of love using our homemade herbs.All processes from cutting to salting vegetables are carried out in-store.

• 

  Assortment of 4 Kinds of Namul

  600 yen(税込)

  1/10

  

  Assortment of 4 Kinds of Namul

  600 yen(税込)

• 

  Bean sprouts namul

  350 yen(税込)

  1/10

  

  Bean sprouts namul

  350 yen(税込)

• Stewed tendons

  580 yen(税込)

  1/10

  Stewed tendons

  580 yen(税込)

• Garlic Teppanyaki/Korean Seaweed

  450 yen/330 yen (tax included)

  1/10

  Garlic Teppanyaki/Korean Seaweed

  450 yen/330 yen (tax included)

• 

  Chinese cabbage kimchi/oil kimchi/kakuteki

  Each 450 yen (tax included)

  1/10

  

  Chinese cabbage kimchi/oil kimchi/kakuteki

  Each 450 yen (tax included)

• Very spicy Hiroshima greens kimchi

  500 yen(税込)

  1/10

  Very spicy Hiroshima greens kimchi

  500 yen(税込)

【salad】

• 

  Spotted Salad

  700 yen(税込)

  A salad made with fresh vegetables and specially made dressing.Please enjoy it.

  1/10

  

  Spotted Salad

  700 yen(税込)

  A salad made with fresh vegetables and specially made dressing.Please enjoy it.

• 

  Spicy green onion salad

  600 yen(税込)

  1/10

  

  Spicy green onion salad

  600 yen(税込)

• Sanchu

  600 yen(税込)

  1/10

  Sanchu

  600 yen(税込)

• 

  Grilled vegetable platter

  700 yen(税込)

  1/10

  

  Grilled vegetable platter

  700 yen(税込)

• Grilled yam

  400 yen(税込)

  1/10

  Grilled yam

  400 yen(税込)

[Meshi]

• Cold noodle

  ¥ 780(税込)

  *It will take about 15 minutes

  1/10

  Cold noodle

  ¥ 780(税込)

  *It will take about 15 minutes

• 

  Stone cooked bibimbap

  ¥ 780(税込)

  Topping: Cheese + 150 yen (tax included) *Please allow approximately 15 minutes for this to be done

  1/10

  

  Stone cooked bibimbap

  ¥ 780(税込)

  Topping: Cheese + 150 yen (tax included) *Please allow approximately 15 minutes for this to be done

• 

  Calvi Cu

  700 yen(税込)

  1/10

  

  Calvi Cu

  700 yen(税込)

• 

  Yukkeh Janecopper

  700 yen(税込)

  1/10

  

  Yukkeh Janecopper

  700 yen(税込)

• grated yam rice

  480 yen(税込)

  You can change to Tsukimi for an additional 50 yen (tax included)

  1/10

  grated yam rice

  480 yen(税込)

  You can change to Tsukimi for an additional 50 yen (tax included)

• Rice (small)

  300 yen(税込)

  Medium: 360 yen (tax included) Large: 420 yen (tax included) *We use domestically produced rice.

  1/10

  Rice (small)

  300 yen(税込)

  Medium: 360 yen (tax included) Large: 420 yen (tax included) *We use domestically produced rice.

【soup】

• 

  Tail soup

  800 yen(税込)

  1/10

  

  Tail soup

  800 yen(税込)

• 

  Yukkejan soup

  600 yen(税込)

  1/10

  

  Yukkejan soup

  600 yen(税込)

• Egg soup/Wakame soup

  Each 450 yen (tax included)

  1/10

  Egg soup/Wakame soup

  Each 450 yen (tax included)

【dessert】

• 

  Setouchi lemon gelato

  400 yen(税込)

  Lemon sorbet made with lemon juice and peel from the Setouchi region.With its refreshing acidity and aroma, it is the perfect dessert after a meal.

  1/10

  

  Setouchi lemon gelato

  400 yen(税込)

  Lemon sorbet made with lemon juice and peel from the Setouchi region.With its refreshing acidity and aroma, it is the perfect dessert after a meal.

• Rich Vanilla Ice

  350 yen(税込)

  A rich and fragrant ice cream made with plenty of vanilla beans from Madagascar.

  1/10

  Rich Vanilla Ice

  350 yen(税込)

  A rich and fragrant ice cream made with plenty of vanilla beans from Madagascar.